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Farabella Xanthan Gum 150g

Farabella Xanthan Gum 150g



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Availability: In stock

Xanthan gum (E415)is a fantastic baking ingredient when living a gluten-free or wheat-free lifestyle and is obtained from the fermentation of sugar. This useful, handy product is full of fiber which helps ingredients mix together and works particularly well to make homemade, delicious bread, pizza or pasta. Xanthan gum is also a thickener and a stabilizer particularly suitable for gluten-free mixes to help give consistency. Only a small amount of this natural powder is necessary to give dough elasticity and viscosity and to make it easy to knead. Every stock cupboard should have Xanthan gum to make your baking and cooking that bit easier. Buy today!

This product is made especially with the following food choices in mind.

  • Wheat-free
  • Gluten-free
  • Lactose-free
  • GMO-free

With a cautious eye we believe this product will most likely also suit the following food choices.

  • NGCI
  • Dairy-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Yeast-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Rich in fibre
  • Palm oil free
  • No added sugar
  • Sugar-free
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients Xanthan Gum
Nutritional Information

Nutritional Information

  Per 100g
Energy 150 kcal 610 kj
Fats 0 g
of which saturates 0 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 77.5 g
Proteins 7.5 g
Salt 2.8 g
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