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Farabella Potato Starch 500g

Farabella Potato Starch 500g

Fecola di Patate


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Availability: In stock

An ingredient that has been extracted from potatoes, Potato Starch has a very strong binding power and improves the plasticity of dough; an ideal alternative for those on a gluten-free or wheat-free diet. This fantastic ingredient is a great source of complex carbohydrates, meaning those on a particular diet or who live with an intolerance don't have to miss out on essential carbs. What's more, this starch can be used as a thickening agent for soups, sauces, creams, pudding and ice-creams; the possibilities are endless! It also can add a particular lightness and softness to desserts when mixed in with other free-from flours. Whilst this potato starch can be used pure (30% is more than enough to increase softness), we recommend a combination of potato starch and otherfree-from flours or ready mixes. Buy today!

This product is made especially with the following food choices in mind.

  • Wheat-free
  • Gluten-free
  • Lactose-free
  • GMO-free

With a cautious eye we believe this product will most likely also suit the following food choices.

  • NGCI
  • Dairy-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Yeast-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Palm oil free
  • No added sugar
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients Potato Starch
Nutritional Information

Nutritional Information

  Per 100g
Energy 320 kcal 1360 kj
Fats 0 g
of which saturates 0 g
Carbohydrates 80 g
of which sugars 2 g
Fibre 0 g
Proteins 0 g
Salt 0 g
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