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Farabella Perle with Spinach 500g

Farabella Perle with Spinach 500g

Perle di Patate con Riso e Spinaci


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Availability: In stock

The Farabella potato pearls, named so for their pearl size, are made with rice flour and spinach and are a fantastic gluten-free substitute for the traditional Italian favourite. The spinach used in the perle enhances flavour and adds extra nutrients for a colourful, healthy and tasty dish. The idea to place the spinach in the mix of potato and rice flour was born from the desire to experiment with new types of cuisine for those on a free-from lifestyle, in turn exciting the palate with a healthy twist that's well loved within traditional Italian culinary. Brought to you with those sensitive to wheat in mind, this tasty perle can be enjoyed with an accompaniment from our large range of free-from sauces and other products. Order today and we know you won't be disappointed!

This product is made especially with the following food choices in mind.

  • Wheat-free
  • Gluten-free
  • Lactose-free
  • GMO-free

With a cautious eye we believe this product will most likely also suit the following food choices.

  • NGCI
  • Dairy-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Yeast-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Palm oil free
  • No added sugar
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients Rehydrated potato flakes (85%)
rice flour (11%)
dehydrated spinach (2%)
potato starch
acidity regulator: lactic acid
preservative: sorbic acid
Nutritional Information

Nutritional Information

  Per 100g
Energy 185 kcal 783 kj
Fats 0.2 g
of which saturates 0 g
Carbohydrates 41 g
of which sugars 1 g
Fibres 1.8 g
Proteins 3.8 g
Salt 1 g
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