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Farabella Gnocchi 500g

Farabella Gnocchi 500g



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Availability: In stock

Farabella's gluten-free gnocchi is of superior quality, made from mainly rehydrated potato flavoured with rice or corn flour. These tasty potato gnocchi are light, just like it should be, and form a great basis for any main meal, salad or side dish. The rice flour used in this product makes the gnocchi easy to digest, especially for those on a free-from diet, whilst not losing the high quality taste that one expects from top notch Italian produce. These are suitable for those who are after tasty wheat-free products to add to their stock cupboard. Farabella's delicious gnocchi are perfect for a hearty family meal and are complented by our large range of delicious free-from sauces and pesto. Don't hesitate to shop today and add this scrumptious gnocchi to your shopping basket! Also available in 250g.

This product is made especially with the following food choices in mind.

  • Wheat-free
  • Gluten-free
  • Lactose-free
  • GMO-free

With a cautious eye we believe this product will most likely also suit the following food choices.

  • NGCI
  • Dairy-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Yeast-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Palm oil free
  • No added sugar
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients Rehydrated potato flakes (85%)
rice flour (11%)
potato starch
acidity regulator: lactic acid
preservative: sorbic acid
Nutritional Information

Nutritional Information

  Per 100g
Energy 185 kcal 783 kj
Fats 0.2 g
of which saturates 0 g
Carbohydrates 41 g
of which sugars 1 g
Fibres 1.8 g
Proteins 3.8 g
Salt 1 g

Customer Reviews 1 item(s)

Great Gnocchi
Fantastic gnocchi. The whole family thought it was great. Couldn't tell the difference between this and gnocchi with gluten.
Review by SueM / (Posted on 09/06/2016)
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