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Farabella Corn Flour 1kg

Farabella Corn Flour 1kg

Farina di Mais


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Availability: In stock

This gluten-free, wheat-free and lactose-free corn flour from Farabella is a perfect substitute for many different recipes and can be used by itself or mixed with other flours; whether making pasta, pastries, bread or other baked delights. Everyone will enjoy the creations you come up with using this flour and you can take pride knowing it was your hard work that pulled it off! Try adding our spreadable Nut Creams, Bio Carob or our Forest Fruit spread to your freshly baked bread. You could even add our Il Nutrimento Mediterranean Pesto with aubergine and olives to your freshly made pasta for a gorgeous meal. Add this corn flour and its endless possibilities to your life and your shopping cart today!

This product is made especially with the following food choices in mind.

  • Wheat-free
  • Gluten-free
  • Lactose-free
  • GMO-free

With a cautious eye we believe this product will most likely also suit the following food choices.

  • NGCI
  • Dairy-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Yeast-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Palm oil free
  • No added sugar
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients Corn
Nutritional Information

Nutritional Information

  Per 100g
Energy 350 kcal 1485 kj
Fats 0.5 g
of which saturates 0 g
Carbohydrates 76 g
of which sugars 1 g
Fibres 3 g
Proteins 8 g
Salt 0 g
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