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Break & Bio Spelt Cakes with Salt 100g

Break & Bio Spelt Cakes with Salt 100g

Gallette di Farro Spelt


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Availability: In stock

These spelt cakes have a scrumptious crispiness and aroma. They are naturally free of yeast and have a high fibre and low fat content. These cakes are a great substitution for bread, with a new and rich taste. Can be consumed at any time of the day: ideal for breakfast or as a snack with jam, honey or savory spreads. Order now!

This product is made especially with the following food choices in mind.

  • Yeast-free
  • Organic

With a cautious eye we believe this product will most likely also suit the following food choices.

  • Wheat-free
  • Dairy-free
  • Lactose-free
  • Egg-free
  • Soya-free
  • Nut-free
  • Peanut-free
  • Sesame-free
  • Sulphite-free
  • Celery-free
  • Crustacean-free
  • Fish-free
  • Mollusc-free
  • Lupin-free
  • Mustard-free
  • Rich in fibre
  • Palm oil free
  • No added sugar
  • Low fat
  • Vegetarian
  • Vegan

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Of course this product is also great to share with your family and friends and for shoppers who may not specify any food choices at all!



Ingredients *SPELT
sea salt
May contain traces of SESAME
Nutritional Information

Nutritional Information

  Per 100g
Energy KJ/KCAL 1567/371
Fat 2.8g
of which Saturates 0.6g
Carbohydrate 69.4g
of which Sugars 2.5g
Fibre 9.3g
Protein 12.3g
Salt 0.3g
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